Food Safety with RedCat

Level 2 Award in Food Safety – Tuesday 12th September

The Level 2 Award in Food Safety is a Highfield Awarding Body of Compliance course, Ofqual accredited course. The Level 2 Food Safety provides basic food safety and hygiene knowledge to food handlers. This is the benchmark, entry level qualification for all food handlers.


*Understand the main Food safety hazards (what can harm the consumer?)

*How to safely store and handle food, to prevent contamination

*Understand the different chill temperature controls

*Understand the basic concepts of cooking, hot holding and reheating

*Define cleaning and disinfection, why it is such an important issue and how it is achieved.

*How to identify, prevent and control pests

*Understand the basic principles of the design and construction of food premises and equipment

*State key legal requirements


Duration; This course is delivered over 1 day. It is a classroom session.

Exam/Assessment; 30 mark multiple choice exam: This is an Ofqual Accredited course.

Cost; £88+ VAT includes, notes, refreshments, lunch and the assessment & certification fees.

Awarding Body; Chartered Institute of Environmental Health (CIEH) or Highfield Awarding Body for Compliance (HABC)

Tutor; Mitchell Vale

Differentiation; None—just enthusiasm

Audience; Anyone working in a catering, manufacturing or retail setting where food is prepared cooked or handled.

Customer Feedback; “Many thanks for presenting the Food Hygiene course on Tuesday. It was well received by all my staff; you put us all at ease & made it a really pleasant informative day. As predicted a few of us sang when washing hands & all were checking for things we had discussed.” Phil Bush, Catering Manager

Level 2 Award in Emergency First Aid at Work

Our HABC Level 2 Award in Emergency First Aid at Work will be taking place on Thursday 28th September 2017 at No.8 Thorpe Road in Norwich.

This course is the right first aid qualification for 80% of all businesses; the course is open to anyone who wants to become a first aider.

Aim; Provide the skills to deliver basic first aid to a suitable level for most businesses.

*Understand Roles and responsibilities of a first aider
*To be able to assess and manage a first aid incident
*To be able to manage an unconscious casualty
*To be able to manage a casualty who is not breathing normally
*To be able to manage a casualty who is choking
*To be able to manage a casualty who has a bleeding injury
*To be able to manage a casualty who is in shock
* To be able to manage a casualty with a minor injury


Exam/Assessment; Practical assessment where; candidates will be tested on the following five elements:
*Recovery position
*Cardiopulmonary resuscitation
Written questioning – Learners are required to answer a series of question ensuring their understanding of the theory content is sufficient to meet the required standard.
An accident report form will need to be completed.

This is an Ofqual accredited qualification.

Cost; £97.00 +VAT Includes exam fees, course handbook & materials, lunch and refreshments

Awarding Body; Highfield Awarding Body for Compliance (HABC)

Tutors; Pete Muddell

Differentiation; None – Just enthusiasm

For more information please email

RedCat Partnership

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