Courses at RedCat

Level 2 Award in Emergency First Aid at Work

Our HABC Level 2 Award in Emergency First Aid at Work will be taking place on Thursday 18th May 2017 at No.8 Thorpe Road in Norwich.

This course is the right first aid qualification for 80% of all businesses; the course is open to anyone who wants to become a first aider.

Aim; Provide the skills to deliver basic first aid to a suitable level for most businesses.

Objectives;
*Understand Roles and responsibilities of a first aider
*To be able to assess and manage a first aid incident
*To be able to manage an unconscious casualty
*To be able to manage a casualty who is not breathing normally
*To be able to manage a casualty who is choking
*To be able to manage a casualty who has a bleeding injury
*To be able to manage a casualty who is in shock
* To be able to manage a casualty with a minor injury

Organisation

Exam/Assessment; Practical assessment where; candidates will be tested on the following five elements:
*Recovery position
*Cardiopulmonary resuscitation
*Choking
*Bleeding
*Shock
Written questioning – Learners are required to answer a series of question ensuring their understanding of the theory content is sufficient to meet the required standard.
An accident report form will need to be completed.

This is an Ofqual accredited qualification.

Cost; £97.00 +VAT Includes exam fees, course handbook & materials, lunch and refreshments

Awarding Body; Highfield Awarding Body for Compliance (HABC)

Tutors; Tracey Hicks of Training in Healthcare

Differentiation; None – Just enthusiasm

For more information please email mitchell@redcat.gb.com


Level 3 Award in Supervising Food Safety


This HABC qualification is designed for people working in food businesses at a supervisory level. It would also benefit those responsible for quality assurance, raw materials buying, customer complaints investigations or on-the-job training.

Candidates who complete this qualification successfully will be able to supervise and train in food hygiene, and monitor and audit hygiene standards. It is particularly relevant for those who have to develop or monitor HACCP based Food Safety Management procedures and systems. This is the updated Intermediate Food Safety Certificate.

Learning Outcomes
*Ability to implement and supervise a Food Safety System
*Understand Food Safety Procedures
*Understand the concept of Food Hazards & the Risks associated with them
*Understand the terminology with respect to supervising food safety
*Understand the techniques involved in controlling & monitoring food safety
*Appreciate the risks linked with cross contamination
*Understand the role temperature has to play in the control of food safety
*Appreciate the importance of supervising high standards of cleanliness in food premises

Prerequisites: A recent Level 2 Certificate would be a benefit

Dates and duration: Three day programme
Tuesday 20th, Wednesday 21st and Tuesday 27th June 2017
(09:00 start—16:30 finish )

Cost: £457.00 + VAT (Includes lunches and all course materials)

Course Tutor: Sarah Daniels / Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession. The RedCat Partnership have been providing food safety training & consultancy in Norfolk, East Anglia & nationally for over 19 years. RedCat are also members of the Society of Food Hygiene and Technology.

For more information or to book please contact Mitchell by email on mitchell@redcat.gb.com





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Cardinal NumbersKTIBLEESLADY MOLE